Planet Organic’s Potato Provencal Soup

I don’t even remember making this soup, but it looks good! I am going to be reblogging some of my more popular recipes every so often.

Jenn Peters

There is nothing particularly miraculous about this soup recipe.  It’s a basic vegetable soup and not difficult to make at all.  I took it from “The Planet Organic Market Cookbook” I just picked up from the library. But I thought I would share it as it is a great “base” recipe for those who are unsure how to begin to make soup.  This soup is an easy one to add to or take away from, or to tweak spices to one’s personal preference.  Plus we were given two massive bags of fresh garden potatoes last weekend and I was trying to put a dent in ’em.  I have made some adjustments to the original recipe which I will note below, but really, you can do/use whatever you want. 


  • 1 tbsp. canola oil
  • 1 c. onion, diced
  • 3/4 c. red onion (this I did not have on hand…

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Still Alive…

Hey guys,

I have plans to hopefully resurrect this blog soon.  We’ll see how that goes! In the meantime, please point your bookmarks to as I am changing some things around here 🙂 Thanks for sticking with me! xox