Vegan Energy Balls

This recipe is one of my most popular posts, lately! 🙂

Jenn Peters

Ingredients:

  • 1/2 c. almonds-skin on, soaked for an hour or two
  • 1/4 c. cashews-dry, not soaked
  • approx. 15 dates-pitted, also soaked for an hour or two
  • approx. 10 dried apricots
  • 1 tbsp. carob powder
  • 2 tbsp. ground whole hemp seeds (plus extra for rolling)-thanks L!
  • 1 tbsp. peanut butter
  • 2 tbsp. ground flax

Method:

Put almonds, dates and apricots in a food processor and mix on low until fully broken up into small pieces.  Add remaining ingredients and mix until mixture comes together in a large ball.  Add cashews last-don’t worry if they are big and chunky-that makes for great texture.  If mixture is too wet, just add more flax seeds or something until it comes together when mixed.  I also highly recommend adding some coconut but I didn’t have any and my husband isn’t a big fan so I left it out this time.

Roll mixture into small balls…

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